
2-in-1 Meat Tenderizer & Injector
How many times have you prepared a roast turkey, BBQ'd steak or grilled chicken only to find it dry and flavorless? Well now there's an easy solution! The Meat Tenderizer & Marinade Injector allows you to safely tenderize and flavorize meat at the same time! This 2-in-1 kitchen utensil is perfect to prepare tender and delicious meat!
Main Features:
- 2-IN-1: 30 ultra-sharp stainless steel blades create small pockets in the meat where it can retain its own juices. A built-in plunger releases marinade into meat via 3 needle-like applicators, quickly saturating the interior of food with flavor enhancing ingredients.
- SAVE TIME: Enjoy deeper and quicker penetration of marinades and up to 40% reduced cooking time.
- SAFE & DURABLE: Made of strong 304 stainless steel and Non-toxic ABS, which makes it 100% food-safe material.
- EASY TO USE & CLEAN: Simple and direct motion! Super quick and easy to disassemble, this premium quality meat marinade injector is also dishwasher-safe.
- SUITABLE FOR: Pork chop, steak, lamb chops, Dong Po meat, chicken and geese meat, etc. Includes 2-depth settings for different size thicknesses of meat.
How to Use:
- To inject marinade, simply pull up the plunger and remove completely from the marinade tube.
- Pour your desired marinade up to the fill level which is able to hold 3-ounces.
- Replace the plunger and unlock the Flavor Enhancer to your desired piercing depth for thinner or thicker pieces of meat.
- Insert the needles into the meat and push down while depressing the plunger and repeat until the marinade is completely empty.
- To tenderize without injecting marinade, choose a setting based on meat thickness and press the Flavor Enhancer down repeatedly into the meat with the marinade tube unfilled.
- Material: ABS + stainless steel
- Color: White
- Size: 22.7 x 7 x 7 cm / 8.9 x 2.7 x 2.7 inch
- 1 x 2-in-1 Meat Tenderizer & Marinade Injector